Unnamed Brew
Broomfield nanoBrewery
Brewing Notebook
Brew size:
23 L in 750 ml bottles
Grains:
N/A
Hops:
20 g Galaxy 60 mins boil
10 g Galaxy and 10 g Hallertau 30 mins boil
20 g Hallertau 5 mins boil
10 g Galaxy and 10 g Hallertau 30 mins boil
20 g Hallertau 5 mins boil
Yeast:
Yeast from Wal's dry lager kit
Extracts:
1.5 kg LDME
1 kg Morgan's Dark Crystal Malt liquid extract
1 kg Morgan's Dark Crystal Malt liquid extract
Adjuncts:
N/A
Brewing Time:
1 week primary fermentation
2 weeks secondary fermentation
2 weeks secondary fermentation
Temperatures:
Primary fermtation 14-28 C
Secondary fermentation 15-30 C (a little higher than others
recently)
Secondary fermentation 15-30 C (a little higher than others
recently)
Approximate ABV:
4.5%
Notes:
Boil size 14 L. A bit of a random brew because we weren't really sure what else to do. The liquid malt is much darker than we imagined.
As expected this brew started off a little young and without character however some maturation in the bottle brought this up to be a very nice drop. Still not exactly sure what it was though...
As expected this brew started off a little young and without character however some maturation in the bottle brought this up to be a very nice drop. Still not exactly sure what it was though...
